Amount of Vitamin D3 (cholecalciferol) in Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
Lamb, Veal, and Game Products
In 100 g (Grams) of Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised there is 0 µg of Vitamin D3 (cholecalciferol). Change amount
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Vitamin D3 (cholecalciferol)
Vitamin D3 (cholecalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D3 (cholecalciferol) other than Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised.
Fish, halibut, Greenland, raw
|
27.4 µg
|
|
Fish, mackerel, salted
|
25.2 µg
|
|
Fish, carp, raw
|
24.7 µg
|
|
Fish, eel, mixed species, raw
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23.3 µg
|
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Salmon, sockeye, canned, drained solids, without skin and bones
|
21.5 µg
|
|
Fish, salmon, sockeye, canned, drained solids
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21 µg
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Fish, trout, rainbow, farmed, cooked, dry heat
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19 µg
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Salmon, sockeye, canned, total can contents
|
19 µg
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Margarine,spread, 35-39% fat, tub
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17.5 µg
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Fish, salmon, chinook, smoked
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17.1 µg
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Fish, salmon, sockeye, cooked, dry heat
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16.7 µg
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Fish, swordfish, cooked, dry heat
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16.6 µg
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Fish, sturgeon, mixed species, smoked
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16.1 µg
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Fish, mackerel, Atlantic, raw
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16.1 µg
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Fish, trout, rainbow, farmed, raw
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15.9 µg
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Fish, salmon, pink, canned, drained solids
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14.5 µg
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Fish, Salmon, pink, canned, drained solids, without skin and bones
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14.1 µg
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Fish, salmon, sockeye, raw
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14.1 µg
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Fish, swordfish, raw
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13.9 µg
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Fish, salmon, pink, canned, total can contents
|
13.7 µg
|
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Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised are listed below.
Water
|
56.4 g
|
56.4%
|
Energy (calorie)
|
228 kcal
|
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Energy (joule)
|
954 kJ
|
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Protein
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32.06 g
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32.06%
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Total lipid (fat)
|
10.14 g
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10.14%
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Ash
|
1.24 g
|
1.24%
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Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
35 mg
|
0.04%
|
Iron, Fe
|
1.42 mg
|
|
Magnesium, Mg
|
27 mg
|
0.03%
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Phosphorus, P
|
250 mg
|
0.25%
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Potassium, K
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309 mg
|
0.31%
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Sodium, Na
|
95 mg
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0.10%
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Zinc, Zn
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6.59 mg
|
0.01%
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Copper, Cu
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0.151 mg
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Manganese, Mn
|
0.036 mg
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Selenium, Se
|
14.2 µg
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Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised